Spyderco AU
Spyderco | Paring Knife
Spyderco | Paring Knife
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. Our current kitchen knives combine all the distinctive features of the originals with an improved handle material that offers increased durability.
The K09 Mini Paring Knife’s 2.25-inch blade has a straight cutting edge and a sharp point that provide extreme control during detailed cutting tasks. These qualities make it the tool of choice for paring, carving decorative garnishes, and other food preparation chores that require precise control. Like the original version, it features a PlainEdge MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal cutting performance. Its durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that offers both comfort and control during use.
Care and Maintenance
Care and Maintenance
To keep your Spyderco knife performing at its best, clean the blade with warm soapy water and a soft cloth after use. For tougher grime, gently scrub with a soft toothbrush. If debris accumulates, use compressed air to clear the pivot and hard-to-reach areas. Ensure your knife is completely dry before applying a drop of lubricant to the pivot for smooth operation. Avoid disassembling your knife unless absolutely necessary, and always follow proper reassembly practices. Store your knife in a dry place and avoid prolonged contact with moisture. For additional care tips or assistance, please contact our customer service team—we're here to help!
