Spyderco AU
Spyderco | Rock Salt
Spyderco | Rock Salt
Rock Salt's blade is 6-3/4" (171mm) long and designed for outdoor use, camp cutting, slicing, chopping and food preparation. Spyderco and knifemaker Ed Schempp focused attention on making this large knife lightweight and user responsive. Made from a solid billet of H-1 corrosion-resistant nitrogen infused steel, the full tang blade is Khukuri-shaped with a hollow-grind and sizable weight-reducing spine swedge. Inside the handle, the blade is skeletonized, shaving away ounces and balancing handle-to-blade weight ratio so although substantially sized, the knife balances like a dancer with a curved wrist to tip angle.
The FRN handle scales are Bi-Directionally Textured™ and grip the skin both coming and going. There are two lanyard holes: Blade lanyard is a smaller Spyderco Round Hole and allows a short thong through the tang keeping hand choked up high on the handle while swinging and chopping. Back handle lanyard accommodates a longer wrist thong and is elongated accepting a flat strap or thong. Jimping forward of the blade lanyard hole and inside the choil keeps the whole thing grippy in even smaller hands. Injection molded Fiberglass reinforced nylon (FRN) sheath with multi-position FRN G-Clip.
Care and Maintenance
Care and Maintenance
To keep your Spyderco knife performing at its best, clean the blade with warm soapy water and a soft cloth after use. For tougher grime, gently scrub with a soft toothbrush. If debris accumulates, use compressed air to clear the pivot and hard-to-reach areas. Ensure your knife is completely dry before applying a drop of lubricant to the pivot for smooth operation. Avoid disassembling your knife unless absolutely necessary, and always follow proper reassembly practices. Store your knife in a dry place and avoid prolonged contact with moisture. For additional care tips or assistance, please contact our customer service team—we're here to help!
