Spyderco AU
Santoku Knife
Santoku Knife
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever.
The K08 Santoku has a special place in Spyderco’s history, as we were the first company to introduce a commercial santoku into the U.S. market. This unique Japanese kitchen knife design straddles the line between a traditional Asian cleaver and a Western chef’s knife and performs the tasks of both exceedingly well. Its 6.81-inch blade is made from premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. The durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides amazing comfort and control during use.
If you’re a serious chef, you owe it to yourself to give the Santoku a try. Once you do, you’ll wonder how you ever got along without one.
Care and Maintenance
Care and Maintenance
To keep your Spyderco knife performing at its best, clean the blade with warm soapy water and a soft cloth after use. For tougher grime, gently scrub with a soft toothbrush. If debris accumulates, use compressed air to clear the pivot and hard-to-reach areas. Ensure your knife is completely dry before applying a drop of lubricant to the pivot for smooth operation. Avoid disassembling your knife unless absolutely necessary, and always follow proper reassembly practices. Store your knife in a dry place and avoid prolonged contact with moisture. For additional care tips or assistance, please contact our customer service team—we're here to help!
