Spyderco AU
Stovepipe
Stovepipe
Based on custom knifemaker David Rydbom’s “Bill the Butcher” design, the Stovepipe™ blends dramatic style with serious performance. Its stout cleaver shaped blade is crafted from 4mm (.157-inch) thick CPM® 20CV® stainless steel and has a deep hollow grind for superior edge geometry. The blade is housed in a handle consisting of two painstakingly machined slabs of solid titanium joined by a titanium backspacer. The oversized pivot pin features artistic accents and serves double duty as an overtravel stop for the knife’s sturdy Reeve Integral Lock™ (R.I.L.) mechanism. A machined titanium clip provides right-side, tip-up carry and, like the scales, backspacer, and blade, features a no-nonsense industrial-style stonewashed finish.
Care and Maintenance
Care and Maintenance
To keep your Spyderco knife performing at its best, clean the blade with warm soapy water and a soft cloth after use. For tougher grime, gently scrub with a soft toothbrush. If debris accumulates, use compressed air to clear the pivot and hard-to-reach areas. Ensure your knife is completely dry before applying a drop of lubricant to the pivot for smooth operation. Avoid disassembling your knife unless absolutely necessary, and always follow proper reassembly practices. Store your knife in a dry place and avoid prolonged contact with moisture. For additional care tips or assistance, please contact our customer service team—we're here to help!
