Spyderco AU
Spyderco | Yin Kitchen Knife
Spyderco | Yin Kitchen Knife
Yin and Yang are opposite and complementary forces. Spyderco style, that transforms into two kitchen knives with contrasting features. Used in conjunction they cover an array of food preparation needs. The Yin knife has a black ebony wood handle and Spyderco's multi-level serration pattern called the SpyderEdge. Multi-level serrations offer two levels of teeth. The first level create penetration points (or tips) that initiate the cut and protect the tips behind them. The second set of tips continue resistance free cutting and protect the sharpened recessed curves behind them. What is means is the blade stays sharper much longer even when used for cutting on a cutting board or repeatedly cutting fibrous, tough and frozen food items. The wooden handle is double riveted for solid/tight handle-to-blade connection and it generously tapers wide at the back so there is more handle surface to grip. The blade is high-carbon VG-10, flat-ground from heel to tip and feature a -+ length tang. Hand washing is recommended.
Care and Maintenance
Care and Maintenance
To keep your Spyderco knife performing at its best, clean the blade with warm soapy water and a soft cloth after use. For tougher grime, gently scrub with a soft toothbrush. If debris accumulates, use compressed air to clear the pivot and hard-to-reach areas. Ensure your knife is completely dry before applying a drop of lubricant to the pivot for smooth operation. Avoid disassembling your knife unless absolutely necessary, and always follow proper reassembly practices. Store your knife in a dry place and avoid prolonged contact with moisture. For additional care tips or assistance, please contact our customer service team—we're here to help!
